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Spicy Garlic Butter Shrimp Recipe

This easy spicy garlic butter shrimp is packed with bold and vibrant flavors. It's quick, easy and requires a few basic ingredients. Whether you are a shrimp lover or just looking to try something new, spicy garlic butter shrimp is a must-try dish that is sure to satisfy your taste buds.
5 from 5 votes
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings : 2

INGREDIENTS
 

  • 200g/0.5 lb shrimp (large or jumbo)
  • 1 tbsp minced garlic
  • 1/4 tsp salt
  • 1/4 tsp black pepper powder
  • 1 tsp paprika powder (sweet or smoked)
  • 1 tsp red chilli flakes
  • 1 tbsp butter (cold; salted or unsalted)
  • 1 tsp lemon juice
  • 3 tbsp olive oil
  • 2 tbsp parsley/cilantro/coriander

INSTRUCTIONS
 

PREP

  • Remove the shells and devein the shrimp if necessary. Thaw if using frozen shrimp. Rinse and pat dry with paper towels or it might splatter oil
  • Marinate shrimp with salt, pepper and paprika for 30 mins
  • Mince 1 tbsp garlic and finely chop parsley or cilantro for garnish

COOKING

  • On high flame, fry the shrimp in olive oil for 2 minutes (until almost cooked through). They will cook a little more when tossed in the sauce at the end. Shrimp cook really fast so be careful to not overcook them
  • Cook in batches so the pan does not get overcrowded. Once done, set them aside for later
  • Set flame to low, add the minced garlic and sauté for 30 seconds
  • Add chilli flakes and sauté for another 30 seconds
  • Add 1 tbsp cold butter and mix well
  • Add lemon juice and mix well
  • Next add in the seared shrimp and toss until cooked through
  • Garnish with parsley/coriander/cilantro and serve with crusty bread to soak up the delicious butter sauce!

NOTES

TIPS
  • Be careful to not overcook the shrimp or it will turn dry and rubbery
  • Jumbo shrimp tastes great as it can handle longer cooking time and rarely gets over cooked
  • The marination is important or the shrimp will not taste seasoned as it's a very short cooking time
  • In case it's too spicy, add additional butter to lower the spice
  • Also pairs well with salad, grilled vegetables, pasta and rice
 
SUBSTITUTES
  • Paprika: Mild chilli powder
  • Red chilli flakes: Spicy chilli powder or cayenne
  • Lemon juice: Lime juice, wine or vinegar

NUTRITION (per serving)

Calories: 277kcalCarbohydrates: 1gProtein: 21.6gFat: 20.9gSaturated Fat: 6gCholesterol: 214mgSodium: 852mgPotassium: 203mgFiber: 0.1gSugar: 0.1gCalcium: 47mgIron: 3mg
Nutrition Disclaimer
Nutrition Facts
Spicy Garlic Butter Shrimp Recipe
Amount per Serving
Calories
277
% Daily Value*
Fat
 
20.9
g
32
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
214
mg
71
%
Sodium
 
852
mg
37
%
Potassium
 
203
mg
6
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
0.1
g
0
%
Protein
 
21.6
g
43
%
Calcium
 
47
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword easy shrimp recipe, shrimp, shrimp recipes, spicy butter shrimp, spicy garlic butter shrimp, spicy garlic butter shrimp recipe
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