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shrimp fajitas

Shrimp Fajitas Recipe

Shrimp fajitas are quick, versatile and absolutely delicious! A one-pan meal of juicy shrimp, slightly caramelized onions and charred bell peppers that are seasoned to perfection.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings : 4

INGREDIENTS
 

  • 1 lb or 450g shrimp (peeled and deveined)
  • 2-3 bell peppers (any kind)
  • 1 onion
  • 4 tbsp olive oil
  • 1/2 tsp dried oregano
  • 1/2 tsp cumin powder
  • salt (to taste)
Fajita Seasoning
  • 1 tsp dried oregano
  • 1/2 tsp red chilli flakes
  • 1 tsp cumin powder
  • 1/2 tsp black pepper powder
  • 1/2 tbsp grated garlic
  • 1/2 tbsp lime juice
  • 1/2 tsp salt

INSTRUCTIONS
 

  • Marinate the Shrimp: Add all the ingredients mentioned under “fajitas seasoning” to 1 lb or 450g peeled and deveined shrimp. Mix well and allow it to marinate for 15-30 minutes
  • Prep the Vegetables: Slice the bell peppers and onions length-wise into evenly sized strips. Don’t cut them too thin or they might get overcooked
  • Sear the Shrimp: Heat 2 tbsp olive oil on medium high flame. Once the oil is hot, add the marinated shrimp and spread them out. Sear for 2-4 minutes per side (2 minutes for medium shrimp and 4 minutes for jumbo shrimp). Remove and set aside once cooked through
  • Cook the Vegetables: To the same pan, add 2 tbsp olive oil and sauté the sliced onion until lightly browned. Add the sliced bell pepper and sauté until they get a light char. Season with 1/2 tsp oregano, 1/2 tsp cumin powder and salt to taste
  • Return the seared shrimp and toss everything together until combined and heated through. Add a splash of lime juice and serve 
  • Serve: Serve shrimp fajitas over tortillas and top it with guacamole, sour cream and lime juice. Alternatively serve them with nachos, rice or as a burrito stuffing

NUTRITION (per serving)

Calories: 278kcalCarbohydrates: 10.2gProtein: 24.8gFat: 15.3gSaturated Fat: 2.3gCholesterol: 221mgSodium: 548mgPotassium: 208mgFiber: 2.1gSugar: 4.2gCalcium: 21mgIron: 1mg
Nutrition Disclaimer
Nutrition Facts
Shrimp Fajitas Recipe
Amount per Serving
Calories
278
% Daily Value*
Fat
 
15.3
g
24
%
Saturated Fat
 
2.3
g
14
%
Cholesterol
 
221
mg
74
%
Sodium
 
548
mg
24
%
Potassium
 
208
mg
6
%
Carbohydrates
 
10.2
g
3
%
Fiber
 
2.1
g
9
%
Sugar
 
4.2
g
5
%
Protein
 
24.8
g
50
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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