The most juicy and delicious chicken quesadillas ever! Crispy on the outside, juicy on the inside and seasoned to perfection. Perfect as a snack or a meal.
Prep: Finely chop the onion, garlic, pickled jalapenos and cilantro/coriander. For homemade tomato puree, blend 2 medium tomatoes until smooth. Grate or shred the cheese.
Make the sauce: Sauté chopped onion and garlic in olive oil until translucent. Add paprika and cumin powder, sauté for 1 minute. Next add tomato puree, dried oregano, salt and cook until the sauce thickens.
Cook the chicken: Add chicken to the sauce and cook until the meat is cooked through. Cook on high flame to prevent the chicken from releasing excess moisture. Take off the flame and mix in chopped pickled jalapenos and cilantro.
Make the quesadillas: Heat a tortilla in a lightly oiled skillet. Flip and add a layer of shredded cheese all over the tortilla. Next add the chicken filling over one half. Gently fold over the tortilla, fry both sides until lightly crisp on the outside and molten on the inside.
Serve: Slice in half and serve hot. They can be served on their own or with sour cream, salsa or guacamole.
NOTES
Chicken: Use ground, shredded or finely chopped chicken meat. Ground chicken is easiest to cook.