French Toast
This French Toast recipe is easy, delicious and ready in under 15 minutes! It’s the perfect weekend breakfast when you’re craving something sweet.
Nothing beats a good homemade French toast. It’s a simple dish made with pantry staples that everyone loves. Serve it plain or with an assortment of toppings so everyone can make their own versions!
This is not your average French toast recipe. It’s buttery, custardy, and made with thick slices of bread that soak up all the flavor without falling apart. Whether you’re making breakfast for one or feeding a crowd, this recipe delivers perfectly cooked slices every time.
French Toast Recipe
This easy French toast recipe comes together in minutes. Here is an overview of all the ingredients and steps to make it. Refer to the recipe card below for details.
Ingredients
- Bread: 1-inch thick sliced bread. Use brioche, challah or white bread.
- Eggs: Whole eggs for a soft and custardy center.
- Milk: Whole milk works best with brioche. Use heavy cream or half and half with challah or white bread for added flavor.
- Sugar: White sugar or sweetener of your choice.
- Vanilla extract: Makes the French toast smell incredible.
- Butter: Adds flavor and browns the toast well.
- Salt: Just a pinch to enhance the flavor.
How to Make French Toast
1. Make the batter: In a bowl whisk together the eggs, milk, sugar, vanilla extract, and salt until smooth and well combined.
2. Dip the bread: Dip each slice of bread into the batter and soak for 15 seconds per side.This is just enough to absorb the flavor without falling apart.
3. Cook: Heat a skillet over medium low heat and melt some butter. Place the soaked bread slices, cover with a lid and cook for 4 minutes.
4. Flip: Flip and cook the other side uncovered for another 4 minutes. The custard in the center should be set by this time.
5. Keep it crisp: Transfer the cooked slices to a wire rack. The rack will help prevent sogginess while you finish the rest.
Delicious Topping Ideas
- Dust with powdered sugar, cinnamon powder and a generous drizzle of maple syrup. Perfect if you love cinnamon flavor.
- Top with fresh berries and maple syrup for a light and refreshing toast.
- Top with berry compote and a dollop of whipped cream for a decadent breakfast.
- Spread nutella and sliced bananas over each slice for a rich flavor.
Best Bread for French Toast
The secret to amazing French toast is choosing the right bread. Use day old bread for the best results.
- Brioche: Rich, buttery, and dense. This makes the ultimate French toast.
- Challah: Lighter than brioche but still delicious.
- White bread: When you don’t have fancy bread, thick-cut white bread works well too.
Storage & Reheating
- Reheat in a toaster oven or skillet for the best texture. Avoid microwaving to prevent sogginess.
- Let leftovers cool completely. Store in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months.
French Toast Video
Watch how to make French toast in this step-by-step video.
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French Toast Recipe
INGREDIENTS
- 6 thick bread slices (1 inch thick slices)
- 4 eggs
- 1 cup whole milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- Butter
- A pinch of salt
INSTRUCTIONS
- In a wide bowl, whisk together 4 eggs, 1 cup of whole milk, 1 tablespoon sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and well combined.
- Slice your brioche into 1-inch-thick slices. Dip each slice into the egg mixture, soaking for about 15 seconds per side – just enough to absorb flavor without falling apart.
- Heat a skillet over low heat and melt some butter. Place the soaked bread slices in the skillet, cover with a lid, and cook for 4 minutes.
- Flip and cook the other side for another 4 minutes, until golden brown and cooked through in the center.
- Transfer to a wire rack or plate. The rack helps prevent sogginess while you finish the rest.
- Serve the one of the below toppings.
Topping Ideas
- Cinnamon sugar: Dust with powdered sugar and cinnamon powder, then drizzle generously with maple syrup. The cinnamon flavor really shines this way.
- Fresh berries: Top with lots of fresh berries and a splash of maple syrup for a bright, refreshing touch.
- Berry compote: Spoon warm berry compote over each slice and finish with a dollop of whipped cream.
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