French Toast
This French Toast recipe is easy to make and tastes absolutely delicious. It’s crispy on the outside, soft on the inside and ready in under 15-minutes. It’s the perfect weekend breakfast!
If you’ve been searching for the best French toast recipe, this is the one you’ll come back to. It’s quick, foolproof, and always delivers. Whether you’re making breakfast for two or feeding a hungry crowd, this recipe guarantees beautifully cooked slices every time.
This French toast is a family favorite. It’s crisp on the outside, soft in the middle, and lightly sweet with vanilla and sugar. The best part? It’s the perfect base to add any toppings of your choice!
French Toast Recipe
This isn’t your average French toast. It’s buttery, custardy, and made with thick slices of bread that soak up all the flavor without falling apart.
If you’re new to making French toast at home, don’t worry. This recipe walks you through every step with foolproof tips.
Ingredients
- Bread: Thickly sliced bread works best. Use brioche, challah or plain white bread cut into 1 inch thick slices.
- Eggs: Whole eggs for a soft and flavorful center.
- Milk: Whole milk works well with brioche or challah. Use heavy cream or half and half if using plain white bread.
- Sugar: For a hint of sweetness.
- Vanilla extract: Adds flavor and makes the French toast smell divine!
- Butter: Makes the outside golden and adds a lot of flavor. Use unsalted butter.
- Salt: Just a pinch enhances the dish.
How to Make French Toast
This easy French toast recipe comes together in minutes. Here’s how to do it right every time:
1. Make the custard: In a wide bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until smooth and well combined.
2. Dip the bread: Dip each slice into the egg mixture, soaking for about 15 seconds per side. This is just enough to absorb flavor without falling apart.
3. Cook low and slow: Heat a skillet over low heat and melt some butter. Place the soaked bread slices in the skillet, cover with a lid, and cook for 4 minutes.
4. Flip and finish: Flip and cook the other side uncovered for another 4 minutes, until golden brown and cooked through in the center.
5. Keep it crisp: Transfer cooked slices to a wire rack. The rack helps prevent sogginess while you finish the rest.
Delicious Topping Ideas
- Dust with powdered sugar and cinnamon powder, then drizzle generously with maple syrup.
- Top with fresh berries and a splash of maple syrup for a bright, refreshing touch.
- Spoon warm berry compote over each slice and finish with a dollop of whipped cream.
Best Bread for French Toast
The secret to amazing French toast starts with the right bread. You want slices that are thick, sturdy, and slightly dry so they soak up the custard without falling apart. Fresh bread can get soggy fast, so day-old bread works best.
- Brioche: Rich, buttery, and soft – this is the ultimate bread for French toast.
- Challah: If you want something a little lighter but still luxurious.
- Thick-Cut White Bread: When you don’t have fancy bread on hand, thick-cut white bread works perfectly.
- French Bread or Baguette: For a more rustic version, try day-old French bread or baguette slices.
Storing
Let leftovers cool completely. Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Reheating
Warm in a toaster oven or skillet for best texture. Avoid microwaving to prevent sogginess.
French Toast Video
Watch how to make French toast in this step-by-step video.
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French Toast Recipe
INGREDIENTS
- 6 thick bread slices (1 inch thick slices)
- 4 eggs
- 1 cup whole milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- Butter
- A pinch of salt
INSTRUCTIONS
- In a wide bowl, whisk together 4 eggs, 1 cup of whole milk, 1 tablespoon sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and well combined.
- Slice your brioche into 1-inch-thick slices. Dip each slice into the egg mixture, soaking for about 15 seconds per side – just enough to absorb flavor without falling apart.
- Heat a skillet over low heat and melt some butter. Place the soaked bread slices in the skillet, cover with a lid, and cook for 4 minutes.
- Flip and cook the other side for another 4 minutes, until golden brown and cooked through in the center.
- Transfer to a wire rack or plate. The rack helps prevent sogginess while you finish the rest.
- Serve the one of the below toppings.
Topping Ideas
- Cinnamon sugar: Dust with powdered sugar and cinnamon powder, then drizzle generously with maple syrup. The cinnamon flavor really shines this way.
- Fresh berries: Top with lots of fresh berries and a splash of maple syrup for a bright, refreshing touch.
- Berry compote: Spoon warm berry compote over each slice and finish with a dollop of whipped cream.
